Indonesian coffee
We supply wide ranges of coffee from Indonesia. We accept big or small order. The smallest coffee beans we could supply is 60kg. We also prepare a packaging 250g, 500g, 1 kg packaging from Standard, Paper Kraft Pouches to Custom print pouches.
A Glance of Indonesian Coffee
Indonesia is one of the world's top coffee producing and exporting countries. And the 3th largest producer of coffee in the world. Coffee was introduced by Dutch back in 1696. Indonesian proved to have a near ideal climate for coffee production.
Currently we are selling 5 types of coffee into Irish and UK Market : Mandheling, Lintong, Gayo Aceh, Toraja, and Java. Coming soon : Flores and Amungme Gold .
1.Sumatra Coffee :
- Mandheling : Though Mandheling is dry processed, the method includes washing the dried husk of the coffee cherry (fruit) in hot water which provides a more uniform appearance of the coffee beans thanthe typical dry processed coffee, and likely contributes to the coffee's fine flavor.
- Lintong: Lintong coffee is quite sweet and with medium body, low acidity and an earthy, complex aroma. Lintong is grown in north central region of the island of Sumatra near lake toba in the Lintong region.
- Gayo Aceh: Growing altitude 1200-1800meters above seal level. Charasteristic of Gayo coffee: full bodied, low acidity, sweet aroma, cherry notes and clean and pleasant aftertaste.
2. Sulawesi Coffee : Toraja Coffee
3. Java Coffee: Indonesian Java Arabica coffee is a wet processed (washed) coffee grown on the island of Java mostly on the east side in the Ijen volcano complex on the Ijen Plateau at elevations around 1400 meters.
A good java coffee exhibits a relatively other Indonesian cofees and also less acidic. Java coffee is somewhat rustic lingering finish and herbaceous subtleties in the aftertaste.
Other Indonesian Coffee:
Bali Coffee- Kintamani
Sumbawa Coffee: Tambora
Flores (Coming Soon)
Papua : Amungme Gold (Coming Soon)
